As an herb, it is suitable for gluten-free, vegan, vegetarian, and paleo diets.

This herb is used in everyday cooking in ❤️ the southern Mexican state of Oaxaca and the Yucatan Peninsula among the Mayan-speaking peoples.

Epazote is most frequently used to season ❤️ frijoles de la olla (pot beans), especially when they are black beans.

You are most likely to find these at a ❤️ Mexican grocery store or in the Hispanic foods section of a well-stocked supermarket.